Creating "books that won't stay on the shelf..."™ Introduction About Culture Concepts Books Thelma Barer-Stein You Eat What You Are Making Sense of Adult Learning Publications Portfolio Manuscript Evaluation Editorial Definitions Culture Concepts Books 69 Ashmount Crescent Toronto Ontario M9R 1C9 Canada Telephone (416) 245-8119 E-mail

THELMA BARER-STEIN Thelma Barer-Stein is an author, food and culture consultant, professional adult educator as well as president of Culture Concepts Books. Born in Vancouver, B.C., Thelma began her professional career as a dietitian, graduating from the University of British Columbia and interning at Toronto General Hospital. She holds a Master's degree (M.Ed.) in Educational Administration, University of Western Ontario, and a Doctor of Philosophy (Ph.D.) from Ontario Institute for Studies in Education (OISE), at the University of Toronto. Listed in "Who's Who in Canada" and "Chatelaine's Women of Distinction," Thelma is also the author, co-author and co-editor of several books, has contributed many chapters in books, and written more than eighteen academic articles in professional refereed journals. Awards for "You Eat What You Are: People, Culture & Food Traditions" The New York Public Library "BEST OF REFERENCES 2001" -You Eat What You Are, 2nd. Edition Cuisine Canada GOLD Award 2000 -You Eat What You Are, 2nd. Edition Ontario Arts Council Award-You Eat What You Are, 1st. Edition Canada Council Explorations Award-You Eat What You Are, 1st. Edition WINTARIO Publications Award-You Eat What You Are, 1st. Edition Selected publications (Co-editor) The Craft of Teaching Adults, 3rd. Edition. Toronto: Culture Concepts Books & Irwin Publishing (2001). (Author) You Eat What You Are: People, Culture & Food Traditions, 2nd. Edition. Toronto: Firefly Books (1999). (Co-author) To Life: Setting a New Standard for Delectable Healthy Eating Within Cherished Kosher Traditions. Toronto: Culture Concepts Books (1996). (Co-editor) The Craft of Teaching Adults, 1st. & 2nd. Editions. Toronto: Culture Concepts Books (1988, 1997). (Author) Glossaries of Foods and Food Terms, London ON: Culture Concepts Books (1980). (Author) You Eat What You Are: A Study of Ethnic Food Traditions. Toronto: McClelland & Stewart Ltd. (1979).

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